The six month matured Huguenot cheese from Dalewood Fromage, a cheesery in
the heart of the Cape Winelands, was last night (24 April) crowned as the
2013 Dairy Product of the Year, having trounced some 800 products entered by
69 artisan and commercial producers. Twelve exceptional dairy products that
earned the most coveted Qualité mark of excellence joined this winning
cheese on the podium during the DuPont Qualité Awards Dinner of the SA Dairy
Championships. An additional 95 products were lauded as SA Champions.