Today's recipe: Creme Catalan
Catalan Custard with burnt sugar topping

Greetings from a sunny and warm place in Andalucia, Spain. We are once again underway in our camper van and are lapping up the sunshine in our European “down under”. It's been slightly more breezy (up to 60 knots of wind...that's 100km for you non-sailors) and rainy at times, but otherwise sunshine and blue skies. What more can you ask for? A recipe you say. Cheeky monkey.