Chila Cake (Bolo de Chila)
This is another recipe from our lovely friend Anja ( www.reisenundspeisen.com ) and she made it for her wonderful hubby, Micha, for his 60th birthday. Chila (or Gila) is Portuguese for fig-leaf gourd/pumpkin and gets used a lot in Portuguese desserts and jams.Cabbage Salad
This recipe is from our mate Anja ( www.reisenundspeisen.com ) and you can find it in German there too. What makes this salad so special is that the finely chopped cabbage is then pressed to release water and this makes the cabbage softer and more delicious. It soaks up the dressing even better after it’s released its water.